This cooler weather calls for a toasted pizza bursting with flavor! Try branching out, letting go of the traditional marinara pizza sauce, or maybe even the BBQ pizza... it's time to meet Pesto Pizza. Pizza Dough Rolled out with Pesto Sauce, Sauteed Onions & Green Peppers Add the tomato, chicken, and cheese Bake at 450 and you are done! Ingredients: (this will make 2 pizza's) 2 rounds of pizza dough ( I used Trader Joe's pre-made whole wheat dough) mozzarella cheese, shredded cooked chicken, cubed (see below) 1 tomato, diced 1 green onion, chopped 1/2 sweet onion, chopped pesto pizza sauce (see recipe below) Pesto Pizza Sauce: 1/4 cup olive oil 1/2 cup pine nuts 2 cups fresh basil 3 cloves garlic Cooked Chicken: This recipe is great if you have left over chicken from another dish, if not, here's what I did. I baked a package of chicken that was seasoned with sea salt, pepper, and garlic powder in a Pyrex dish, then cubed it. I used half for the pizza, an...
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